Jul 14 2026
Restaurants›The Tilted Row›Vegan Burger Recipe

Vegan Burger Recipe

Inspired by The Tilted Row
Time30m
Serves4

Plant-based patty with lettuce, tomato, and house sauce.

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Ingredients

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Burger Patty

Toppings

House Sauce

Method

Burger Patty Preparation

  1. 1

    Prepare Beans

    In a large bowl, mash the black beans using a fork or potato masher until mostly smooth, leaving some chunks for texture.

  2. 2

    Mix Ingredients

    Add the oats, chopped bell pepper, chopped onion, garlic powder, cumin, salt, and pepper to the mashed beans. Mix well until all ingredients are evenly combined.

  3. 3

    Form Patties

    Form the mixture into burger patties, about 1/2 inch thick. You should get 4 patties from the mixture.

  4. 4

    Cook Patties

    In a skillet, heat olive oil over medium heat. Cook the patties for about 5-7 minutes on each side until they are golden brown and heated through.

Assembling the Burger

  1. 5

    Prepare Toppings

    Wash the lettuce leaves and slice the tomato and avocado.

  2. 6

    Make the Sauce

    In a small bowl, mix together the vegan mayonnaise, ketchup, mustard, and lemon juice until smooth.

  3. 7

    Build the Burger

    On a bun (not included in the ingredients), place a lettuce leaf, followed by a burger patty, slices of tomato, avocado, and drizzle the house sauce on top.

  4. 8

    Serve

    Serve the vegan burgers immediately with your choice of side dishes.

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