Veggie Burger Recipe

Veggie Burger Directions

1. 1

   Prepare the Patty Mixture

   In a large bowl, mash the black beans with a fork until mostly smooth. Stir in the cooked quinoa, chopped bell pepper, chopped onion, minced garlic, ground flaxseed, breadcrumbs, salt, and black pepper. Mix until well combined.

2. 2

   Form the Patties

   Divide the mixture into two equal portions and shape each portion into a patty.

3. 3

   Cook the Patties

   In a skillet, heat the olive oil over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.

4. 4

   Toast the Buns

   While the patties are cooking, split the brioche buns and toast them in a separate pan or toaster until golden brown.

5. 5

   Assemble the Burgers

   Spread mayonnaise on the toasted side of the buns. Place a lettuce leaf on the bottom half of each bun, followed by the veggie patty, a slice of tomato, and the top half of the bun.