Reuben Sandwich Recipe

Time20m

Serves2

Corned beef, sauerkraut, Swiss cheese & Thousand Island dressing on grilled rye bread.

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Ingredients

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1
Prepare the Ingredients
Lay out all your ingredients: rye bread, corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and butter.
2
Assemble the Sandwich
On two slices of rye bread, spread 2 tablespoons of Thousand Island dressing on each slice. Layer the corned beef, sauerkraut, and Swiss cheese on one slice, then top with the other slice of bread.
3
Grill the Sandwich
In a skillet or grill pan, melt 1 tablespoon of butter over medium heat. Place the sandwich in the skillet. Cook for about 3-4 minutes until the bread is golden brown and the cheese begins to melt.
4
Flip and Grill Other Side
Spread the remaining butter on the top slice of bread, then carefully flip the sandwich to grill the other side. Cook for an additional 3-4 minutes, until golden brown and the cheese is fully melted.
5
Serve
Remove the sandwich from the skillet, slice in half, and serve hot with extra Thousand Island dressing on the side if desired.