Prime Rib Sandwich Recipe

Time40m

Serves4

Thinly sliced prime rib, Swiss cheese, caramelized onions & horseradish sauce on a toasted hoagie roll. Served with au jus.

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Ingredients

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1
Caramelize the Onions
In a skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
2
Prepare the Sandwich
Toast the hoagie rolls lightly under the broiler or in a toaster until golden brown. Layer the bottom half of each roll with thinly sliced prime rib, followed by Swiss cheese and a generous helping of caramelized onions.
3
Add Horseradish Sauce
Spread horseradish sauce on the top half of each hoagie roll, then place it on top of the sandwich.
4
Serve with Au Jus
Serve the sandwiches warm with au jus sauce on the side for dipping.