Mushroom Swiss Burger Recipe
Butter toasted brioche bun, beef patty, sautéed mushrooms, Swiss cheese, lettuce, tomato & mayo.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by cleaning and slicing the mushrooms, and slice the tomato into rounds.
- 2
Cook the Mushrooms
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced mushrooms, season with salt and pepper, and sauté until golden brown, about 5-7 minutes. Remove from heat and set aside.
- 3
Cook the Beef Patty
In the same skillet, form the ground beef into a patty. Season both sides with salt and pepper. Cook for about 4-5 minutes on each side for medium doneness. Place a slice of Swiss cheese on top of the patty in the last minute of cooking to melt.
- 4
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce, the beef patty with melted cheese, sautéed mushrooms, and tomato slices. Top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of sides.