Thai Salad Recipe
Crispy Thai Peanut sesame chicken, iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers, mandarin oranges, crispy wontons, julienned scallions & sesame lime dressing. Substitute crispy shrimp.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the chopped iceberg lettuce, shredded carrots, pea pods, chopped cilantro, sliced cucumbers, and drained mandarin oranges. Toss gently to mix all the ingredients evenly.
- 2
Add the Chicken
Top the salad with the crispy Thai peanut sesame chicken. If you are substituting with crispy shrimp, add the shrimp at this stage.
- 3
Prepare the Toppings
Sprinkle the crispy wontons and julienned scallions on top of the salad for added crunch and flavor.
- 4
Dress the Salad
Drizzle the sesame lime dressing over the salad just before serving. Toss lightly to ensure all ingredients are coated.
- 5
Serve
Serve immediately for the best texture and flavor.