Steak Cobb Salad Recipe

Preparation Steps

1. 1

   Cook the Steak

   Season the bistro steak with salt and pepper. Grill or pan-sear over medium-high heat for about 5-7 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.

2. 2

   Prepare the Bacon

   Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels, then crumble.

3. 3

   Chop the Vegetables

   While the steak and bacon are cooking, chop the romaine lettuce, spring greens, tomato, and red onion.

4. 4

   Slice the Eggs

   Peel the hard-boiled eggs and slice them into quarters.

5. 5

   Assemble the Salad

   In a large bowl, combine the chopped romaine, spring greens, sliced steak, hard-boiled eggs, crumbled bacon, diced tomato, and red onion.

6. 6

   Dress the Salad

   Drizzle the bleu cheese dressing over the salad and toss gently to combine. Top with shredded cheddar cheese.