Spinach Artichoke Dip Recipe
Artichoke hearts, fresh spinach, green onions, garlic, oven-roasted tomatoes, Boursin cheese, Parmesan, mozzarella & grilled garlic bread.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Preheat your oven to 350°F (175°C). Drain and chop the artichoke hearts, and set aside.
- 2
Sauté the Spinach and Aromatics
In a large skillet, sauté the minced garlic and chopped green onions over medium heat until fragrant, about 2 minutes. Add the chopped spinach and cook until wilted, about 3-4 minutes.
- 3
Combine the Mixture
In a mixing bowl, combine the sautéed spinach and garlic mixture with the chopped artichoke hearts, oven-roasted tomatoes, Boursin cheese, Parmesan cheese, and half of the mozzarella cheese. Mix well until everything is evenly incorporated.
- 4
Bake the Dip
Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- 5
Prepare the Garlic Bread
While the dip is baking, prepare the garlic bread according to package instructions or make your own by spreading butter and minced garlic on sliced bread, toasting until golden.
- 6
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with the grilled garlic bread for dipping.