Quesadilla Recipe
Buttered flour tortilla, cheddar, mozzarella, green onions, fajita vegetables, pico de gallo, guacamole, sour cream & Sweet Tabasco Ranch. Add Sweet Potato| Add Chicken Add Bang Bang Shrimp | Add Brisket | Add Steak
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare Fajita Vegetables
In a skillet over medium heat, sauté the fajita vegetables until they are tender and slightly caramelized, about 5-7 minutes.
- 2
Assemble Quesadilla
On a clean surface, lay out one flour tortilla. Sprinkle half of the cheddar and mozzarella cheeses evenly over the tortilla. Add a portion of the sautéed fajita vegetables, followed by some green onions. Top with a little more cheese and cover with a second tortilla.
- 3
Cook Quesadilla
Heat a non-stick skillet over medium heat. Butter one side of the quesadilla and place it butter-side down in the skillet. Cook for about 3-4 minutes or until golden brown, then carefully flip and cook the other side until the cheese is melted and the tortilla is golden.
- 4
Serve
Remove the quesadilla from the skillet and cut it into wedges. Serve hot with pico de gallo, guacamole, sour cream, and Sweet Tabasco Ranch on the side.