Buffalo Chicken Pizza Recipe
Artisan crust brushed with garlic aioli. Topped with mozzarella, julienne strips of crispy buffalo chicken, diced celery, bleu cheese crumbles & a drizzle of house made buffalo sauce.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Brush with Garlic Aioli
Spread a generous layer of garlic aioli over the entire surface of the rolled-out pizza dough.
- 3
Add Cheese and Chicken
Sprinkle mozzarella cheese evenly over the aioli. Then, layer julienne strips of crispy buffalo chicken on top of the cheese.
- 4
Add Vegetables and Cheese
Evenly distribute diced celery over the chicken layer, followed by sprinkling bleu cheese crumbles on top.
- 5
Drizzle Buffalo Sauce
Drizzle buffalo sauce over the entire pizza according to your taste preference.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.