Boneless Wings Recipe
Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with ranch, bleu cheese, buffalo sauce and celery. Your choice of plain, dry rub or buffalo tossed.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Trim and cut the boneless chicken breast into bite-sized pieces.
- 2
- 3
Bread the Chicken
Coat each piece of chicken first in the flour mixture, then dip in the egg, and finally coat with breadcrumbs.
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil, frying in batches until golden brown and cooked through, about 5-7 minutes.
- 6
Drain and Serve
Remove the chicken from the oil and drain on paper towels. Serve hot with ranch, bleu cheese, buffalo sauce, and celery sticks.