Bacon Cheeseburger Recipe
Butter toasted brioche bun, beef patty, smoked bacon, cheddar cheese, lettuce, tomato & mayo.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Cook the Beef Patty
In the same skillet, shape the ground beef into a patty and season with salt and black pepper. Cook for about 4-5 minutes on one side, then flip and place the cheddar cheese on top. Cook for another 4-5 minutes or until desired doneness.
- 3
- 4
Assemble the Burger
On the bottom half of the toasted bun, spread mayonnaise, then layer with the lettuce, cooked beef patty with cheese, crispy bacon, and slices of tomato. Top with the other half of the bun.
- 5
Serve
Serve immediately with your favorite side dishes.