Jul 14 2026
Restaurants›The Tap House›Veggie Tacos (dos) Recipe

Veggie Tacos (dos) Recipe

Inspired by The Tap House
Time20m
Serves2

Red and Green Peppers. Onions. Cilantro. Tomatoes. Avocados. Salsa. Corn Tortilla.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Vegetables

    Chop the red and green bell peppers, onion, cilantro, and tomato into small pieces. Dice the avocado.

  2. 2

    Warm the Tortillas

    Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.

  3. 3

    Assemble the Tacos

    On each tortilla, layer the chopped vegetables, followed by a spoonful of salsa and the diced avocado.

  4. 4

    Serve

    Serve immediately and enjoy your veggie tacos!

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