Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving with your favorite chips.
