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Ingredients
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Tator Tots Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into small chunks. Boil the chunks in salted water for about 10 minutes or until tender. Drain and let cool.
- 2
Mash the Potatoes
Once cooled, mash the potatoes in a large bowl until smooth. Avoid leaving any lumps.
- 3
Mix the Ingredients
Add the flour, cornstarch, salt, black pepper, garlic powder, and onion powder to the mashed potatoes. Mix until well combined.
- 4
Shape the Tots
Scoop out portions of the potato mixture and shape them into small cylindrical forms (tater tot shape).
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Tater Tots
Carefully add the shaped tater tots into the hot oil in batches. Fry for about 3-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 7
Serve
Sprinkle with additional salt if desired and serve hot.
