Shrimp Tacos (dos) Recipe
Flour Tortilla. Shrimp. Pico De Gallo. Avocado. Cabbage. Housemade Seasoned Tortilla Strips. Chipotle Mayo Sauce.
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Ingredients
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Shrimp Tacos Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Remove from heat.
- 3
Prepare the Tortillas
Warm the flour tortillas in a pan or microwave until soft and pliable.
- 4
Assemble the Tacos
On each tortilla, add a portion of cooked shrimp, a scoop of pico de gallo, slices of avocado, and a handful of shredded cabbage.
- 5
Add Toppings
Top with housemade tortilla strips and drizzle with chipotle mayo sauce.
- 6
Serve
Fold the tortillas and serve immediately with extra chipotle mayo on the side.
