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Ingredients
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Batter Ingredients
Method
Preparation
- 1
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well. Gradually whisk in the craft beer until the batter is smooth. Stir in the beaten egg until fully incorporated.
- 2
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
- 4
Fry the Rings
Dip each ring into the batter, allowing the excess to drip off. Carefully place them into the hot oil and fry until golden brown and crisp, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve hot with your favorite dipping sauce.
