La Patrona Burger Recipe

Time30m

Serves2

Guacamole. Pickled Jalapeños. Cheese. Tomatoes. Chipotle BBQ Mayo. Served with Fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chipotle BBQ Mayo
In a small bowl, mix together the chipotle BBQ sauce and mayonnaise until well combined. Set aside.
2
Cook the Burger Patties
In a skillet over medium-high heat, shape the ground beef into two patties. Season with salt and pepper. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Toast the Buns
While the burgers are cooking, toast the burger buns on a separate skillet until golden brown.
4
Assemble the Burger
Spread a generous amount of guacamole on the bottom bun, place the cooked burger patty on top, add a slice of cheddar cheese, and layer with sliced tomatoes and pickled jalapeños. Drizzle the chipotle BBQ mayo over the toppings and cap with the top bun.
5
Serve with Fries
Serve the La Patrona Burger hot with a side of crispy fries.