Jul 14 2026
Restaurants›The Tap House›Hangover Totchos Recipe

Hangover Totchos Recipe

Inspired by The Tap House
Time40m
Serves4

Chicken, Pork, or Steak. Tator Tots. Fresh Leaf Lettuce. Tomatoes. Cilantro. Cheese. Salsa. Pickled Jalapeños. Onions. Cream.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tater Tots

    Preheat the oven to 220°C (425°F). Spread the tater tots on a baking sheet and bake for 20-25 minutes until golden and crispy, flipping halfway through.

  2. 2

    Cook the Protein

    While the tater tots are baking, heat a skillet over medium heat. Add the pre-cooked chicken, pork, or steak and warm through, approximately 5-7 minutes.

  3. 3

    Prep the Toppings

    While the protein is heating, chop the fresh lettuce, dice the tomatoes and onions, and chop the cilantro.

  4. 4

    Assemble the Totchos

    Once the tater tots are done baking, remove them from the oven and layer them on a serving platter. Top with the warm protein, lettuce, tomatoes, onions, jalapeños, and shredded cheese.

  5. 5

    Add Salsa and Cream

    Drizzle salsa over the top and add dollops of cream. Garnish with fresh cilantro.

  6. 6

    Serve

    Serve immediately while hot and enjoy your Hangover Totchos!

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