Gringo Totchos Recipe
Tator Tots. Cheese Sauce. Bacon. Sour Cream. Green Onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tater Tots
Preheat your oven according to the package instructions for the tater tots. Spread them evenly on a baking sheet and bake until golden brown and crispy, usually about 25-30 minutes.
- 2
Make the Cheese Sauce
In a saucepan over medium heat, combine the cheddar cheese and heavy cream. Stir continuously until the cheese is fully melted and the mixture is smooth. Remove from heat.
- 3
- 4
Assemble the Totchos
Once the tater tots are done, remove them from the oven and place them on a serving platter. Drizzle the cheese sauce generously over the tater tots, sprinkle the crumbled bacon on top, and dollop sour cream. Finally, scatter chopped green onions over the top for garnish.
- 5
Serve
Serve immediately while hot and enjoy your delicious Gringo Totchos!
