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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain pickle slices and pat them dry with paper towels.
- 2
Make the Batter
In a bowl, mix together the flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Gradually stir in the buttermilk until a smooth batter forms.
- 3
Heat the Oil
In a large, deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 4
Coat the Pickles
Dip each pickle slice into the batter, allowing excess to drip off.
- 5
Fry the Pickles
Carefully place the battered pickles into the hot oil, frying in batches until golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Remove fried pickles and drain on paper towels. Serve hot with ranch dressing on the side.
