Jul 14 2026
Chips And Salsa Recipe
Inspired by The Tap House
Time15m
Serves4
Crispy tortilla chips served with a zesty homemade salsa, bursting with fresh tomatoes, onions, and cilantro for the perfect snacking experience.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Salsa
In a medium bowl, combine the diced tomatoes, finely chopped onion, chopped cilantro, minced jalapeño, lime juice, and salt. Mix well and adjust seasoning to taste.
- 2
Prepare the Chips
Serve tortilla chips in a large bowl or platter, alongside the salsa for dipping.
