Chips And Guacamole Recipe
Crispy tortilla chips served with a creamy, zesty guacamole made from ripe avocados, fresh lime, and a hint of cilantro.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut each corn tortilla into triangles. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Sprinkle with salt while still hot.
- 2
Prepare the Guacamole
In a bowl, scoop out the flesh of the avocados and mash with a fork. Stir in lime juice, red onion, diced tomato, chopped cilantro, minced garlic, and salt until well combined. Adjust seasoning to taste.
- 3
Serve
Serve the freshly made chips alongside the guacamole for dipping.
