Chicken Bacon Ranch Recipe

Time30m

Serves2

Bacon. American Cheese. Lettuce. Tomatoes. Red Onions. Pickles. Ranch Dressing.

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Ingredients

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1
Cook the Chicken
Season the chicken breast with salt and pepper. Grill or pan-fry over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
2
Cook the Bacon
In a skillet, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease.
3
Prepare the Vegetables
Chop the lettuce, dice the tomatoes, slice the red onions, and chop the pickles.
4
Assemble the Dish
On a plate, layer the sliced chicken, crispy bacon, American cheese, chopped lettuce, diced tomatoes, sliced red onions, and pickles. Drizzle ranch dressing on top.
5
Serve
Serve immediately and enjoy your Chicken Bacon Ranch!