Cheese Quesadilla Recipe
A deliciously melted medley of cheeses nestled between two crisp flour tortillas, served with a side of fresh salsa and sour cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and have them ready.
- 2
- 3
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the cheese evenly over the tortilla. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes, until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for an additional 3-4 minutes, until the other side is golden and the cheese is melted.
- 5
Serve
Remove the quesadilla from the skillet, let it cool slightly, then cut into wedges. Serve with salsa on the side.
