Buffalo Chicken Recipe
Buffalo Sauce. Blue Cheese Crumbles. Red Onions. Lettuce. Blue Cheese Dressing. South of the Border (Not Iowa).
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Ingredients
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Buffalo Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest.
- 2
Buffalo Sauce Coating
Once the chicken has rested, shred or chop it into bite-sized pieces. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- 3
Assemble the Wrap
Lay a tortilla wrap flat and add a layer of lettuce, followed by the buffalo chicken mixture. Top with red onions and blue cheese crumbles. Drizzle blue cheese dressing over the top.
- 4
Wrap it Up
Fold in the sides of the tortilla and roll tightly from the bottom up to secure the filling. Repeat with the remaining tortillas.
- 5
Serve
Slice the wraps in half and serve immediately with extra buffalo sauce and blue cheese dressing on the side.
