Buffalo Cheese Curds Recipe
Crispy. Gooey. Franks Hot Sauce. Fried in Craft Beer! Served with Ranch.
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Ingredients
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Ingredients
Method
Preparation Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Gradually whisk in the craft beer until smooth and well combined.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Coat the Cheese Curds
Dip the cheese curds into the batter, ensuring they are fully coated.
- 4
Fry the Cheese Curds
Carefully add the battered cheese curds to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Toss in Hot Sauce
In a large bowl, toss the fried cheese curds with Franks Hot Sauce until evenly coated.
- 6
Serve
Serve the Buffalo cheese curds hot with a side of ranch dressing for dipping.
