Blue Suede Cheeseburger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onions and mushrooms. Slice the bacon and crumble the blue cheese.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

3. 3

   Sauté the Mushrooms and Onions

   In the same skillet, add olive oil if needed. Sauté the onions until translucent, then add the mushrooms and cook until browned.

4. 4

   Form the Patties

   In a bowl, mix the ground beef with salt and black pepper. Form into two patties.

5. 5

   Cook the Patties

   Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, adding blue cheese on top in the last minute of cooking to melt.

6. 6

   Assemble the Burgers

   Place the cooked patties on the buns, top with crispy bacon, sautéed mushrooms, and onions.

7. 7

   Serve

   Serve the Blue Suede Cheeseburgers with a side of fries.