Bbq Quesadilla Recipe

Time30m

Serves4

BBQ Chicken. Bacon. Monterey Jack Cheese.

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine shredded chicken with BBQ sauce, making sure the chicken is evenly coated.
2
Assemble the Quesadilla
On one half of each tortilla, layer the BBQ chicken mixture, crumbled bacon, shredded Monterey Jack cheese, and sliced green onions (if using). Fold the tortilla in half.
3
Cook the Quesadilla
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place one quesadilla in the skillet and cook for about 3-4 minutes on each side, until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas, adding more oil as needed.
4
Serve
Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve warm with extra BBQ sauce or your favorite dipping sauce.