All In Burger Recipe
American Cheese. Bacon. Lettuce. Tomatoes. Red Onions. 1000 Island Dressing. Pickles. Served with Fries.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Form the Patties
Divide the ground beef into 2 equal portions and shape them into burger patties. Season with salt and pepper.
- 3
Cook the Patties
In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty and cover the skillet to melt the cheese.
- 5
Toast the Buns
While the cheese melts, cut the burger buns in half and toast them lightly on another skillet or under the broiler.
- 6
Assemble the Burgers
On the bottom half of each bun, layer lettuce, the burger patty with melted cheese, bacon, sliced tomato, red onion, pickles, and a generous drizzle of 1000 Island dressing. Top with the other half of the bun.
- 7
Serve
Serve the burgers with a side of fries.
