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Ingredients
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Base Ingredients
Flavor Variations
Method
Base Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.
Flavoring
- 3
Prepare Chocolate Flavor
For chocolate ice cream, add the cocoa powder to the chilled mixture and whisk until well combined.
- 4
Prepare Strawberry Flavor
For strawberry ice cream, blend the fresh strawberries with 2 tablespoons of sugar until smooth. Strain to remove seeds if desired, then fold it into the chilled base mixture.
Churning and Freezing
- 5
Churn Ice Cream
Pour the flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and place it in the freezer for at least 4 hours, or until firm.