Buffalo Chicken Dip Recipe
Creamy dip topped with buffalo chicken, served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dairy
Protein
Condiments
Snacks
Method
Preparation
- 1
Preheat the Oven
Begin by preheating your oven to 350°F (175°C).
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and blue cheese dressing. Mix until smooth and well combined.
- 3
Add Chicken and Buffalo Sauce
Fold in the shredded chicken and buffalo sauce into the creamy mixture until everything is evenly coated.
- 4
Add Cheese
Stir in the shredded cheddar cheese, reserving a handful for topping.
- 5
Transfer to Baking Dish
Spread the mixture into a baking dish and sprinkle the reserved cheddar cheese on top.
Baking
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
- 7
Cool and Serve
Once baked, remove the dish from the oven and let it cool slightly before serving.
Serving
- 8
Serve with Chips
Serve the buffalo chicken dip warm with tortilla chips for dipping.