Chocolate Chip Cookie Recipe
Make Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot when the cookies go in.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Mixing
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until creamy and well blended.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Baking
- 7
Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
- 8
Scoop Cookie Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- 9
Bake
Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown but the centers are still soft.
- 10
Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.