Bbq Chicken Sandwich Recipe
Pulled chicken tossed in BBQ sauce on a toasted bun.
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Ingredients
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Chicken
Sandwich Assembly
Method
Cooking Chicken
- 1
Cook the Chicken
Place the boneless, skinless chicken breasts in a slow cooker. Add a pinch of salt and pepper for seasoning.
- 2
Add BBQ Sauce
Pour 1 cup of BBQ sauce over the chicken in the slow cooker.
- 3
Cook on Low
Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and easily shredded.
- 4
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, mixing it with the BBQ sauce.
Assembling the Sandwich
- 5
Toast the Buns
Lightly toast the burger buns on a skillet or in a toaster until golden brown.
- 6
Build the Sandwich
Spoon a generous portion of the BBQ chicken onto the bottom half of each toasted bun.
- 7
Add Toppings
If desired, add coleslaw and pickles on top of the BBQ chicken before placing the top half of the bun on.
- 8