Grilled Chicken Sandwich Recipe
Grilled chicken breast with lettuce, tomato, and mayo
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Ingredients
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Protein
Vegetables
Condiments
Breads
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. While the grill is heating, rub the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let it rest for 5 minutes.
- 3
Prepare the Vegetables
While the chicken is resting, wash and dry the lettuce leaves. Slice the tomato into thin slices.
Assembly
- 4
Build Your Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each sandwich bun. Place a grilled chicken breast on each bun, followed by 2 lettuce leaves and a few slices of tomato.
- 5
Finish the Sandwich
Top with the other half of the bun and gently press down. Your grilled chicken sandwich is now ready to serve!