Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Prepare the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

2. 2

   Boil and Cool

   Once boiling, cover the saucepan with a lid and remove it from heat. Let the eggs sit in the hot water for 12-14 minutes. Afterward, transfer the eggs to an ice bath for 5-10 minutes to cool completely.

3. 3

   Peel the Eggs

   Once the eggs are cool, gently tap each egg on a hard surface to crack the shell, then peel under cool running water to make it easier.

4. 4

   Make the Filling

   Slice each egg in half lengthwise and remove the yolks. In a mixing bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, paprika, salt, and black pepper until smooth.

5. 5

   Add Spice

   If desired, add hot sauce to the yolk mixture and mix well to incorporate.

6. 6

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg white halves.

7. 7

   Garnish

   Sprinkle the filled eggs with additional paprika and garnish with chopped chives or parsley.

8. 8

   Serve

   Arrange the deviled eggs on a serving platter and enjoy!