Chicken Sandwich Recipe
Grilled chicken breast with lettuce and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Condiments
Bread
Seasoning
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix together olive oil, salt, and black pepper. Add the chicken breasts and coat them evenly. Let them marinate for 15-30 minutes.
- 2
Prepare the Bread and Lettuce
While the chicken is marinating, wash and dry the lettuce leaves. Set aside. Also, prepare your sandwich bread by laying out 4 slices on a clean surface.
Cooking
- 3
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken breasts for 6-8 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
Assembly
- 4
Assemble the Sandwich
Once the chicken is cooked, let it rest for a few minutes before slicing. Spread mayonnaise on one side of each slice of bread. Place a grilled chicken breast on two slices of bread, top with lettuce, and cover with the remaining slices of bread.
- 5
Final Touch
Press down gently on the sandwiches, cut them in half if desired, and serve immediately.