Chicken Alfredo Recipe
Grilled chicken served over fettuccine pasta with creamy Alfredo sauce.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Preparing the Pasta
- 1
Step 1
Bring a large pot of salted water to a boil.
- 2
Step 2
Add the fettuccine pasta to the boiling water and cook according to package instructions, usually about 10-12 minutes, until al dente.
- 3
Step 3
Once cooked, drain the pasta and set aside, reserving a small amount of pasta water.
Grilling the Chicken
- 4
Step 1
Preheat your grill or grill pan over medium-high heat.
- 5
Step 2
Rub the chicken breasts with olive oil, salt, black pepper, and garlic powder evenly on both sides.
- 6
Step 3
Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
Step 4
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Making the Alfredo Sauce
- 8
- 9
Step 2
Add minced garlic cloves and sauté for about 1 minute until fragrant.
- 10
Step 3
Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- 11
Step 4
Gradually whisk in the parmesan cheese until melted and the sauce is smooth.
- 12
Step 5
Season with nutmeg, salt, and black pepper. Stir to combine.
Combining the Dish
- 13
Step 1
In a large mixing bowl, combine the cooked fettuccine with the Alfredo sauce. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 14
Step 2
Slice the grilled chicken and place it on top of the pasta.
- 15
Step 3
Garnish with chopped parsley before serving.