Cheeseburger Recipe
A grilled beef patty topped with cheddar cheese, lettuce, and tomato.
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Ingredients
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For the Beef Patty
For the Toppings
Method
Preparing the Beef Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into round patties, about ¾ inch thick.
Cooking the Burger
- 3
Preheat Grill
Preheat your grill to medium-high heat.
- 4
Grill Patties
Place the patties on the grill and cook for about 4-5 minutes on one side.
- 5
Add Cheese
Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for another 4-5 minutes, or until the cheese is melted and the patty reaches your desired doneness.
Assembling the Burger
- 6
Toast Buns
Optional: Toast the burger buns on the grill for 1-2 minutes until lightly browned.
- 7
Layer Ingredients
On the bottom half of each bun, place one lettuce leaf, followed by the grilled patty with melted cheese. Add sliced tomato on top.
- 8