Cheese Curds Recipe
Beer-battered cheese curds served with ranch.
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Ingredients
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Cheese Curds
Ranch Dipping Sauce
Method
Cheese Curds Preparation
- 1
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well to combine.
- 2
Gradually whisk in the beer until the batter is smooth and well combined.
- 3
Gently fold in the cheese curds until they are fully coated with the batter.
Frying Cheese Curds
- 4
- 5
Carefully drop the battered cheese curds into the hot oil in batches, ensuring not to overcrowd the pot.
- 6
Fry the cheese curds for about 2-3 minutes or until they are golden brown and crispy.
- 7
Remove the fried cheese curds with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Ranch Dipping Sauce Preparation
- 8
In a mixing bowl, combine the mayonnaise, sour cream, buttermilk, dried dill weed, garlic powder, onion powder, salt, and black pepper.
- 9
Whisk together until smooth and well combined.
- 10
Refrigerate the ranch dipping sauce for at least 30 minutes before serving to allow flavors to meld.
Serving
- 11
Serve the hot, crispy cheese curds immediately with the chilled ranch dipping sauce on the side.