Buffalo Wings Recipe
Hot wings served with celery and blue cheese
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Ingredients
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Wings
Celery and Blue Cheese Dip
Method
Preparation of Wings
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle salt, black pepper, and garlic powder over the chicken wings. Toss the wings until they are evenly coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil reaches the proper temperature.
- 4
Fry the Wings
Carefully add the chicken wings to the hot oil in batches. Fry for about 8-10 minutes or until the wings are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- 5
Prepare the Buffalo Sauce
In a small saucepan over low heat, melt the stick of unsalted butter. Once melted, add the hot sauce and stir until well combined.
- 6
Coat the Wings
In a large bowl, toss the fried wings with the buffalo sauce until they are fully coated.
Serving
- 7
Prepare Celery Sticks
Cut the celery sticks into manageable lengths, about 3-4 inches each.
- 8
Serve
Arrange the buffalo wings on a serving platter alongside the celery sticks. Serve with a side of blue cheese dressing for dipping.