Gilroy’s Famous Garlic Ice Cream Recipe
with chocolate sauce
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Ingredients
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Ice Cream Base
Chocolate Sauce
Method
Ice Cream Preparation
Roast the Garlic
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast for 30-35 minutes, until soft. Let cool, then squeeze out the garlic into a bowl.
Mix the Ice Cream Base
In a blender or food processor, combine the heavy cream, whole milk, sugar, roasted garlic, vanilla extract, and salt. Blend until smooth.
Chill and Churn
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes. Transfer to a container and freeze for at least 4 hours.
Chocolate Sauce Preparation
Prepare the Chocolate Sauce
In a saucepan over medium heat, combine the semisweet chocolate chips, heavy cream, and butter. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and stir in vanilla extract.
