Child's Portion Pumpkin Pie Recipe
Indulge your little ones with our delightful Child's Portion Pumpkin Pie, a perfectly sized slice of autumnal bliss. This creamy, spiced pumpkin filling rests in a buttery, flaky crust, making it the ideal sweet treat to ignite their taste buds. Topped with a dollop of fluffy whipped cream, it's a charming way to celebrate the season, and a nostalgic favorite that will leave them smiling with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pie Filling
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Mix the Filling
In a mixing bowl, combine the pumpkin puree, sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well until combined.
Prepare the Pie Crust
Pour the filling into a pre-made mini pie crust or tart shell.
Bake the Pie
Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes, or until a knife inserted in the center comes out clean.
Cool and Serve
Allow the pie to cool before serving. Slice into small portions suitable for children.