Pumpkin Pie Recipe
Indulge in our homemade Pumpkin Pie, a seasonal delight featuring a velvety filling made from roasted pumpkins and a blend of warm spices. Each slice is nestled in a flaky, buttery crust and topped with a dollop of freshly whipped cream, making it the perfect sweet ending to your meal. Savor the essence of autumn with every bite!
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Ingredients
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Crust
Filling
Method
Crust Preparation
Make the Crust
In a bowl, mix the flour, sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Wrap in plastic and refrigerate for at least 30 minutes.
Pre-bake the Crust
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment, and bake for an additional 5 minutes until lightly golden. Let cool.
Filling Preparation
Prepare the Filling
In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, salt, and vanilla extract. Mix until well combined.
Pour and Bake
Pour the pumpkin filling into the pre-baked crust. Bake at 350°F (175°C) for 45-50 minutes, or until a knife inserted near the center comes out clean.
Cool and Serve
Allow the pie to cool completely on a wire rack before serving. Optionally, serve with whipped cream.