400 Clove Garlic Turkey Recipe
With pan gravy and stuffing.
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Ingredients
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Turkey
Stuffing
Gravy
Method
Preparing the Turkey
Prepare the Garlic
Preheat the oven to 325°F (165°C). Peel 400 cloves of garlic and set aside.
Prepare the Turkey
Rub the turkey with olive oil, salt, and black pepper. Stuff the turkey cavity with the garlic cloves, thyme, and rosemary.
Roast the Turkey
Place the turkey in a roasting pan and add chicken broth. Roast for approximately 13-15 minutes per pound, basting occasionally with pan juices.
Making the Stuffing
Sauté Vegetables
In a large skillet, melt butter over medium heat. Add diced onion and celery, sautéing until soft.
Combine Stuffing Ingredients
In a large bowl, combine sautéed vegetables, bread cubes, sage, thyme, salt, and pepper. Pour in chicken broth until moist, then mix well.
Stuff the Turkey
Stuff the turkey with the prepared stuffing before roasting.
Making the Gravy
Prepare the Gravy
After the turkey is done roasting, remove it from the pan and let rest. Pour drippings into a saucepan, whisk in flour, and cook until golden brown. Gradually add chicken broth and whisk until thickened.
Season the Gravy
Season the gravy with salt and pepper to taste. Serve alongside the turkey and stuffing.