RestaurantsThe Stinking RoseBaileys Irish Cream Recipe

Baileys Irish Cream Recipe

Inspired by The Stinking Rose
Time15m
Serves8

Indulge in the rich and velvety sweetness of Baileys Irish Cream, a luxurious blend of smooth Irish whiskey, fresh cream, and hints of chocolate and vanilla. Perfectly balanced and irresistibly creamy, it's the ultimate treat for those seeking a delightful dessert experience or a cozy after-dinner drink. Enjoy it on the rocks, in your coffee, or as a decadent addition to your favorite dessert.

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Frequently paired with

The best thing to pair and share with Baileys Irish Cream

Selected to serve

BILLY MINER COFFEE

baileys, kahlúa

rich · creamy · sweet

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Base

In a mixing bowl, combine the heavy cream and sweetened condensed milk. Whisk until smooth and well blended.

2

Add the Spirits

Gradually add the Irish whiskey to the cream mixture, whisking continuously to incorporate.

3

Flavor It Up

Stir in the vanilla extract, chocolate syrup, and brewed coffee until fully combined. Adjust sweetness with additional chocolate syrup if desired.

4

Optional Cocoa Touch

If desired, add cocoa powder to taste for a richer chocolate flavor.

5

Bottle and Chill

Pour the mixture into a clean glass bottle or jar. Seal tightly and refrigerate for at least 2 hours to chill and allow flavors to meld.

6

Serve

Shake well before serving. Enjoy Baileys Irish Cream on its own, in coffee, or as part of your favorite cocktails.

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