Veggie Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, bell pepper, and mushrooms into small pieces.

2. 2

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and mushrooms. Sauté for about 5 minutes until they are tender.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Let it cook for about 2-3 minutes until the edges begin to set.

5. 5

   Add Cheese

   Sprinkle cheddar cheese over the omelet. Cover the skillet and cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

6. 6

   Serve

   Carefully fold the omelet in half and slide it onto a plate. Serve hot.