Restaurants›The Southern Grill›Greek Egg White Omelet Recipe

Greek Egg White Omelet Recipe

Name: The Southern Grills Greek Egg White Omelet Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 large Egg whites; 1 cup Feta cheese, crumbled; 0.5 cup Kalamata olives, pitted and sliced; 1 medium Tomatoes, diced; 1 cup Spinach, fresh; 0.25 cup Onion, diced; 1 tbs Olive oil; 0 to taste Salt; 0 to taste Black pepper

Inspired by The Southern Grill

Time20m

Serves2

W/ feta, Kalamata Olives, Tomatoes, Spinach & Onions

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Ingredients

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Method

Cooking Instructions

Prepare Ingredients

Gather all the ingredients and chop the onions, tomatoes, and spinach.

Heat Pan

In a non-stick skillet, heat the olive oil over medium heat.

Sauté Vegetables

Add diced onions to the skillet and sauté for 2-3 minutes until translucent. Then add the diced tomatoes and spinach, cooking until the spinach wilts.

Add Egg Whites

Pour the egg whites into the skillet over the sautéed vegetables, tilting the pan to evenly distribute.

Add Feta and Olives

Sprinkle the crumbled feta cheese and sliced Kalamata olives over the egg whites.

Cook Omelet

Allow the omelet to cook for about 5-7 minutes, or until the egg whites are set. You can cover the skillet with a lid to help it cook evenly.

Season and Serve

Season with salt and black pepper to taste. Carefully fold the omelet in half and slide it onto a plate. Serve hot.