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The Southern Grill Breakfast Recipe

Name: The Southern Grills The Southern Grill Breakfast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Southern
Ingredients: 2 pieces Eggs; 100 grams Bacon or Sausage; 1 cup Grits; 2 medium Potatoes (for Home Fries); 2 tablespoons Butter; 2 slices Bread (for Toast); 1 teaspoon Salt; 1 teaspoon Pepper; 2 tablespoons Olive Oil

Inspired by The Southern Grill

Time30m

Serves2

2 Eggs, Meat, Grits, Home Fries & Toast

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Ingredients

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Method

Preparation Steps

Prepare the Grits

In a saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and a teaspoon of salt. Reduce heat to low and simmer, stirring occasionally, for about 20-25 minutes until thickened.

Cook the Meat

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the bacon or sausage and cook until crispy and browned. Remove from the skillet and drain on paper towels.

Make Home Fries

Dice the potatoes into small cubes. In the same skillet, add 1 tablespoon of olive oil. Add the diced potatoes, season with salt and pepper, and cook over medium heat until golden brown and crispy, about 15-20 minutes, stirring occasionally.

Fry the Eggs

In a clean skillet, add 1 tablespoon of butter and heat over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

Toast the Bread

While the eggs are cooking, toast the slices of bread until golden brown. Spread with remaining butter if desired.

Assemble the Plate

Serve the eggs, crispy meat, grits, home fries, and toast on a plate. Enjoy your hearty Southern Grill Breakfast!