Smoked Turkey & Veggie Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, bell pepper, and mushrooms into small pieces.

2. 2

   Cook the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until softened.

3. 3

   Add the Turkey

   Stir in the smoked turkey and cook for an additional 2-3 minutes until heated through. Remove the mixture from the skillet and set aside.

4. 4

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

5. 5

   Cook the Omelet

   In the same skillet, pour in the egg mixture over medium heat. Cook for about 2-3 minutes until the edges begin to set.

6. 6

   Add Filling and Cheese

   Once the edges are set, add the sautéed vegetable and turkey mixture on one half of the omelet. Sprinkle the cheddar cheese on top.

7. 7

   Fold and Serve

   Carefully fold the other half of the omelet over the filling. Cook for another minute until the cheese is melted. Slide onto a plate and serve hot.